11/2 cup of whole wheat flour
½ cup of oatmeal flour *
1 teaspoon of baking powder
¼ cup of oil (extra virgin olive oil or vegetable oil)
1 cup of natural cane powder sugar (you can use the sugar you have)
1 teaspoon of natural vanilla extract
1 teaspoon of grated orange peels
½ cup of hazelnut (you can use any nut you have or like)
Optional ½ cup of dark chocolate chips
Preheat oven 350f
Prepare two baking trays with baking paper and lightly dust with flour.
1. Sift flours, baking powder into a large bowl. Add the sugar and mix well. Make a well in the centre and add two eggs and one yolk, vanilla extract and orange peel and oil.
3. Divide the dough in two logs and place them into the trays, let space for them to spread.
5 place them in the oven for 35 minutes, reduce the oven to 300f
|~I made 20 big biscotti with this recipe~|