This recipe is a variant of one of my aunt’s,but I reduced it for only two people that do not eat a lot (however all the ingredients quantities can be multiply to make as much servings as you'd like), I changed some ingredients and add some more. It turned into a pretty healthy recipe for me, with lots of vegetables and natural spices.
2 ripe juicy tomatoes
1/2 pound of cheese (or as much you'l like to shred on top
1 tbsp of lemon
Salt, Pepper, Chili pepper Powder (at your taste)
Some sour cream (if you like)
3 Add the vegetables to the ground beef and cook together, taste and add more salt if needed, pepper, or chili powder. Set aside
4 Cook the rice. When ready add chopped parsley, salt, and lemon to the rice then mix (this is optional but I love how it tastes)